Kombu

AHkombu.jpg
AHkombu.jpg

Kombu

10.00

Rich in flavor enhancing glutamates, this seaweed can be cut up dry with scissors into small squares and added to soups, stews, rice, beans, and mixed vegetable dishes. It contains the highest levels of iodine and trace minerals of any seaweed we harvest, along with beneficial sodium alginate which has been found to bind with heavy metals and help remove them from the body.

Atlantic Holdfast is a small company working to sustainably hand-harvest the highest quality sea vegetables from the Gulf of Maine. Their harvesting operation is based on a remote island in outer Penboscot Bay, 7 miles off Stonington, ME, where the strong currents, active surf, and full exposure to the force of the open ocean have allowed these seaweeds to thrive for millenia.

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